Food and drink. It doesn’t have to be so complicated. That’s the philosophy at Michael’s Genuine® Pub, the first American gastropub at sea, brought to you by James Beard Award-winning chef Michael Schwartz. Start with simple ingredients from the best artisanal producers. Combine them with a warm and friendly setting. Throw in a few more great reasons for people to gather, converse and share—like craft beers, including the chef’s own classic American ale, Michael’s Genuine® Home Brew. And for those with their sights set beyond hops, a finely curated list of wine, cocktails and spirits, including bourbon whiskey flights, is sure to warm their cheeks. Note - food served: À LA CARTE
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