food in dinning rooms --Crossings and Palace---left a lot to be desired! the food was overcooked and underseasoned and one pasta dish-gnocchi with sausage--tasted like dishwater; asked for a medium cooked prime rib and it was cooked well done and dry.... Il adagio italian restaurant-- lines of people waitng for their bisquick pizza. paid $38 to have 11 items of clothing pressed and then only received 8 out of the 11 items back! took them another day to find the other 3 pieces. the outdoor cafe bar offered hamburgers and hotdogs everyday--bore!! the wait for food was very short in the main dinning rooms...we used Bath and Body Works spray to wash our cabin walls down because of the smell...and the bathroom had a smell of sewage all the time...one port of call--Freeport--needs to be taken off of the itinerary---it looked like it had been recently blown down by another hurricane! not much to see there; and our bus driver to the Garden of the Groves showed us everything from the clinic to where you can buy a used car to where you can get cheap insurance for your used car! over inflated lunch prices at the garden--try $19 for shrimp!!
Sail Date: March 01, 2009
Pros: freestyle dinning-
Cons: older ship, smelly cabin, not so great port (Freeport) overcooked and underseasoned food in the Crossings and the Palace
Recommends Norwegian Sky? No.