Mediocrity of the Seas
Mariner of the Seas Cruise Review to Mexico
Ship: Mariner of the Seas
Cabin Type: Balcony
Traveled As: Couple
Reviewed: 8 years ago
Review SummaryShipboard amenities: Ship is already starting to look dated, with worn carpets & stains in traffic areas. Some decks are not easily accessible - should have another section of elevators (there's 8 fore & 8 aft if I remember - could use some midship). Rockclimbing is great, but the attendants are rude. Arcade is awesome. Ice skating? a major plus (you wouldn't think, but it was great fun). Ship's layout is fairly nice, tho - with a good sized gym (although the dumbbells only go up to 75lbs. We're both powerlifters, so we giggled) It was nice having an adults only area, but it was often not enforced. Spa could have been bigger.
Service: our room steward wasn't very friendly. He never cleaned our balcony, and we were on the back so the buildup of soot on certain days was bad. The dining room service was tragic: the Asst Waiter kept rubbing up against us. You'd be having a conversation, and then an arm would shoot right in front of you. He was WAY too personal, and very inattentive (we would get up to get our own sodas, pepper, etc). The waiter had an annoying habit of interrupting our conversations to ask us if "everything was okay. The service? the food? are you happy" all at once and several times. It was annoying. The maitre'd did NOT stop people from the dinner seatings who were wearing shorts! Tragic!
Cruise director & staff: we had a chance to interface with the cruise director. He was rude, a total jerk, and belonged more in a zany loud morning radio program that you happily avoid during your morning commute. Definitely more appropriate for a cruise line aimed at lower class of service, unless this is now what RCL is going after.
Shows: Only caught the ice show...which is INCREDIBLE!
Food and Dining
Service and Staff
Cabin / Stateroom
Pros: Variety of non-cruise director staff oriented activities (rock climbing, ice skating, etc)
Cons: quality of food, quality of service, friendliness, efficiency of staff