Cucina del Capitano on Mardi Gras

4.5
(45 Reviews)

Sit down to a delectable family meal at an Italian conuntryside villa. In the middle of the ocean.

The Details

Cost: Extra

45 Cucina del Capitano Reviews

3.0

by AWSmith98

Just like Chibang, this was just okay. We had lunch there twice and while the food was good, it didn't blow me away. I would never pay to go to either of these restaurants.

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4.0

by Adam5601

Good food. Menu didn’t change much.

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4.0

by deloutre

We really enjoyed, wouldn't order the appetizers that I picked again, but husbands was really good

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3.0

by Sewingbear2

Very sad. There were groups of staff in clusters of 3 or 4 standing around chatting together. It took nearly 45 minutes for us to be served. Once the food came out the Chicken Parm, (Chef's choice) was thin, chewy, and cold! Would definitely not pay for this venue!

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5.0

by lrwellnitz

Highly recommend for every meal option. Embarkation day we had lunch and the bruschetta was the best I have ever had. The pasta bowls are huge even if you order the half. For breakfast they serve the MDR options. The caramelized banana french toast was perfect and the plain coffee was the best on the ship. For dinner which we had 3 times we loved the Chef specialty captains favorite pistachio pasta, veal, eggplant and beef. The staff was amazing.

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5.0

by honeyb2858

Has awesome lunch bowls.

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4.0

by mabsback

Food was okay. But then I add more seasoning to my Italian food. Service was the best here.

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3.0

by rickcyn

Seafood pasta good but husbands chicken parm dry. It is free for inaugural cruise but would not go if I had to pay extra

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4.0

by Rjosselyn

We only went for lunch. The pizza was great and my husband enjoyed his make your own pasta bowl.

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5.0

by CNev122

Absolutely loved the Cucina. We ate here most nights since we knew we couldn't go wrong. Breakfast was great also.

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