The stateroom I was in was on the Navigation Deck, supposedly the best. However, it was dirty and the bedding had burn holes in it, and the fridge had mold growing. The food selection was very limited. You had to eat in there at two-hour intervals or order room service from a menu with about 10 items on it. Several items on the ship were inoperative at the time of this cruise, (i.e., entry doors in cafeteria, floors that buckled under pressure).On the plus side, the staff on board was very nice. Also beware of heavy smokers on board. I'm from California and not used to the smell everywhere on board.
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