Service and dining

Freedom of the Seas Cruise Review to Caribbean - Eastern

Cruises: 4-6 cruises
Review: 1
Helpful Votes: 12

Overall rating:

5 out of 5
Verified Review
Freedom of the Seas

Eastern Caribbean

Sail date: November 01, 2015

Ship: Freedom of the Seas

Cabin type: Suite

Cabin number: 9578

Traveled as: Couple

Reviewed: 9 years ago

Review summary

My sister and I loved the attention and courtesy.  Dining was excellent and we dressed appropriately for fine dining.  Disappointed that RC did not inforce the dress code.  Would not hurt the men to try a little harder.  Only problem were one couple added late in the cruise. Very RUDE to server berated him in front of the rest of us (6) nothing satisfied him.  Not only the waiter but the manager as well, next night the same thing.  Camillio had served us four nights and did so beautifully.  Scott had no right to belittle this man.  No one escaped this man's nastiness. One couple left early.  The manager denied him entrance ..thank goodness.   I think RC should ban this bore.

Ship experiences

Food and Dining

5 out of 5

Onboard Activities

5 out of 5

Entertainment

5 out of 5

Children's Programs

NA

Service and Staff

5 out of 5

Ship Quality

5 out of 5

Cabin / Stateroom

5 out of 5
Lovely cabin. Santiago was very attentive.

Ship tip

Don't rush to get on. They won't leave you. Breakfast is better topside. The dining room food was not hot, mostly breads and fruit. Menu foods were hot but not much choice as other RC cruises. Not a big deal, just FYI...give it a try anyway, may change. Also don't rush down for tours

Ports of call

Port Canaveral, Florida

5 out of 5

Cococay (Cruise Line's Private Island)

5 out of 5

Charlotte Amalie, St. Thomas

5 out of 5

Philipsburg, St. Maarten

5 out of 5
Was this review helpful? 12

1 Comment

rkehler    9 years ago

Always wonder what makes some people feel they need to treat others that way? Certainly doesn't make the staff want to do their best to accommodate. Not to mention spoiling dinner for the rest of the diners at the table. Good for that manager!

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