Costa Fortuna Cruise Review to Caribbean - Eastern

Contributor Level: Deck Hand

Experience
4-6 cruises

Review
1

Helpful Votes
82

5 out of 5

A taste of the Mediterranean

Sail Date: December 01, 2007

Reviewed: 8 years ago

Traveled As: Couple

Room Type: Inside

Our sixth Caribbean cruise was aboard the Costa Fortuna from December 9-16, 2007. We stayed in the 160 square foot but very spacious inside cabin 8294 and our room attendant Michael from the Philippines was very kind and efficient and did a great job of always having our room spotless. We stopped in San Juan, St. Maarten, Tortola and Nassau and had a great time shopping and souvenir hunting. Despite some early rough weather due to the off-season Hurricane Olga, we kept our Bonine handy and had a smooth cruise unlike some other people who didn't come prepared and suffered from major motion sickness. Meals were as tasty and plentiful as they were with our previous cruises aboard Carnival which didn't surprise us since Costa is owned by Carnival. Our dinners at the 2-person candlelit table 440 were romantic and had a panoramic view of the entire dining room. Our waiter Francisco from the Dominican Republic and his assistant Joyce from the Philippines were friendly and did an excellent job of taking care of us. Selections included old favorites such as grilled tuna steak and new treats like salmon with Gorgonzola cheese spread. The ship itself was very well-maintained and we had no problem finding our usual nightly hangout spot from the outset. The Bar Classico Roma was a relaxing place to enjoy a fine cigar and a drink after dinner and we had many pleasant evenings chatting with other guests about our cruise experiences. All in all, we'd highly recommend the Costa Fortuna as a great way to get a taste of the Mediterranean in a Caribbean cruise and you can visit http://davehertz.com to view photos from our wonderful time at sea!

Pros: The entire "Cruising Italian Style" experience

Cons: Having to go home!

Recommends Costa Fortuna? Yes!

Ship Quality
Food and Dining
Cabin / Stateroom
Service and Staff
Entertainment


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