The mixed quallity of the food

Carnival Victory Cruise Review to Caribbean - Eastern

Contributor Level: Purser
Experience: 4-6 cruises
Review: 1
Helpful Votes: 3

Overall Rating:

3 out of 5
Verified Review
5 Night Eastern Caribbean (Miami Roundtrip)
Sail Date: October 28, 2013
Ship: Carnival Victory
Cabin Type: Inside
Cabin Number: 7323
Traveled As: Singles/Friends
Reviewed: 4 years ago

    We were favorably impressed by the cleanliness of the ship and by the

excellent work of the room stewards.

The entertainment was excellent especially the musical shows.     Our biggest problem was the mixed quality of the food -  The eggs benedict in the breakfast selection were clearly pre-made and thus lacked a fluid hollandaise sauce and were often cold; the lobster (served only once) was undercooked and lacked taste; most chicken dishes were over cooked . We were very impressed by the fine work done on the beef bourguignon and the Mongolian beef salad dishes.     The attempt to mass produce many food items hurt the quality.

Food and Dining

3 out of 5
see above food evaluation

Onboard Activities

5 out of 5


5 out of 5

Children's Programs


Service and Staff

5 out of 5

Ship Quality

5 out of 5

Cabin / Stateroom

5 out of 5

Ship Tip

Don't expect top quality on traditional fine dining selections - "Baked Alaska" was embarrssing.
Lobster was undercooked. Eggs Benedict mass produced

5 out of 5
5 out of 5
5 out of 5
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