The mixed quallity of the food
Carnival Victory Cruise Review to Caribbean - Eastern
5 Night Eastern Caribbean (Miami Roundtrip)
Sail Date: October 28, 2013
Ship: Carnival Victory
Cabin Type: Inside
Cabin Number: 7323
Traveled As: Singles/Friends
Reviewed: 3 years ago
Sail Date: October 28, 2013
Ship: Carnival Victory
Cabin Type: Inside
Cabin Number: 7323
Traveled As: Singles/Friends
Reviewed: 3 years ago
Review Summary
We were favorably impressed by the cleanliness of the ship and by the
excellent work of the room stewards.
The entertainment was excellent especially the musical shows. Our biggest problem was the mixed quality of the food - The eggs benedict in the breakfast selection were clearly pre-made and thus lacked a fluid hollandaise sauce and were often cold; the lobster (served only once) was undercooked and lacked taste; most chicken dishes were over cooked . We were very impressed by the fine work done on the beef bourguignon and the Mongolian beef salad dishes. The attempt to mass produce many food items hurt the quality.Ship Experiences
Food and Dining
see above food evaluation
Onboard Activities
Entertainment
Children's Programs
NA
Service and Staff
Ship Quality
Cabin / Stateroom
Ship Tip
Don't expect top quality on traditional fine dining selections - "Baked Alaska" was embarrssing.
Lobster was undercooked. Eggs Benedict mass produced
0
Ports of Call
Traveler Photos
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