The mixed quallity of the food
Sail Date: October 28, 2013
Reviewed: 3 years ago
Traveled As: Singles/Friends
Room Type: Inside
We were favorably impressed by the cleanliness of the ship and by the
excellent work of the room stewards.
The entertainment was excellent especially the musical shows. Our biggest problem was the mixed quality of the food - The eggs benedict in the breakfast selection were clearly pre-made and thus lacked a fluid hollandaise sauce and were often cold; the lobster (served only once) was undercooked and lacked taste; most chicken dishes were over cooked . We were very impressed by the fine work done on the beef bourguignon and the Mongolian beef salad dishes. The attempt to mass produce many food items hurt the quality.Cruise Photos
Category Ratings
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| Ship Quality | ||
| Food and Dining | see above food evaluation | |
| Cabin / Stateroom | ||
| Service and Staff | ||
| Entertainment | ||
| Children's Programs | NA | |
| Onboard Activities | ||
| Destinations and Excursions |
Port Ratings
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Tip
Don't expect top quality on traditional fine dining selections - "Baked Alaska" was embarrssing.
Lobster was undercooked. Eggs Benedict mass produced
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