Check in and boarding were very good. The Lido deck was already prepared for early boarding guests and it was a nice touch for those of us who boarded at 11 am. Once we left the port things got a little rocky. I don't know if it was the ocean or the skipper who was cruising along at about 20 knots but the sailing was rough- lots of swaying which meant lots of seasickness, present company included. Lots of vomiting occurred in our hallway (not me) but was cleaned up promptly. Nassau was ok and has not changed much. Have been there many times in the past, it is looking worn. We went to the private beach (expensive $5 water and soda and $15 chicken fingers) but beautiful water and a peaceful beach. We were even allowed to watch people swim with the dolphins. There was a pool to swim in as well. The cruise back to the states was much better/smoother and IMHO what a crise should be. The activities were fair but the singers Bobby Noble and Mr Washington were Phenomenal! The cuisine was average. The dinners in the dining room were less stellar than the cuisine on the Lido Deck, etc. Drink Alcohol quantity was excellent so we're the room stewards. Cruise Director Paul did an excellent job. Overall it was a fair to good cruise. 3
*Cruiseline.com is not a booking agent or travel agency, and does not charge any service fees to users of our site. Our partners (travel agencies and cruise lines) provide prices, which we list for our users' convenience. Cruiseline.com does not guarantee any specific rates or prices. While prices are updated daily, please check with the booking site for the exact amount. Cruiseline.com is not responsible for content on external web sites.
Every Wednesday you'll receive the latest articles, deals, and news from the Cruiseline.com team, plus tips and photos submitted by our vibrant community of diehard cruisers. You'll also get a free gift — a downloadable, printable PDF of our guide to cruising!
Sign up for weekly cruise deals.
Join other subscribers and get the best cruise deals of the week in your inbox every Thursday.