Golden Olympian Restaurant on Carnival Liberty

4.4
(33 Reviews)

Choose Early (6 p.m.), Late (8:15 p.m.) or Your Time (5:45 p.m. to 9:30 p.m.) dining in the Carnival Liberty Golden Olympian or Silver Olympian main dining rooms and feast on culinary pleasures to your heart's delight.

33 Golden Olympian Restaurant Reviews

5.0

by toddb12

Amazing, win and ida, Win was especially amazing, celebrated my daughters birthday when it was 8 months away and made her cry tears of joy,

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2.0

by linzo

Food wasn't that great they never refilled our drinks

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5.0

by hellovino

Very friendly, caring and courteous crew. They were able remember our name, favorite food and gave special attention every single time. Special thanks to Ms.Rin.

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4.0

by valvalann

Lasagna could have been better. Salmon amazing. Prime Rib and flat iron steak, awesome. Surf and turf good.

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5.0

by heather18

Gamma is the beat she made my first cruise very memorable

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5.0

by sthudkins

Wonderful menu, food, and dessert. Loved the entertainment

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5.0

by rodae

we ate at this dining room every evening. we sat at the same table every evening and requested the same waitress. our waitress Gama made our dining experience exceptional...and the entertainment including our magician Sid made it memorable

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5.0

by gwillhardt

Wonderful. Wait staff was very good, they always remembered our names. Service was prompt and the food was amazing.

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4.0

by SaltyHog

Food was decent, and the waiters were all very attentive and worked hard to make sure everyone was happy.

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5.0

by deidrethornell

The golden dining room was our group of 8's favorite. We had the BEST server, Rashon, in the Goden Olympian room. He treated us with the up most hospitality and was so lovely. We DEFINITELY took extra care of him at the end of the night! We had him the first night, by pure luck, and requested him the next 3 evenings! Thank you Rashon! You were one of the most memorable parts of our trip! Also, when it comes to food quality/presentation/taste, I am a pretty picky eater and my date was an executive sous chef, and we thought the food was EXCELLENT! Great job Carnival!

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