March 2016 - Norwegian Epic to Europe - Western Europe
The ship is designed so that all the action is reduced to 3 floors. During sea days these floors become quickly packed with people and found the areas to be crowded and tightly closed. The service at most places was terrible. The food in the main dinning areas was poor and forget about eating at the buffet. The food in the buffet areas was the worst. Food in the specialty restaurant was good and would recommend purchasing a specialty restaurant package over the drink package.