December 2015 - Serenade of the Seas to Caribbean - Southern
Most meals were overcooked or under cooked,except Chops Grill. Elevators don't stop at floors just wiss by empty. One crew member stated this is a training ship for new employees,and that's why the food service is poor. Talked to chef about overcooked carved entrees and the next day fried chicken was under cooked and bleeding inside.Key West immigration check was a real farce with lines winding throughout the ship very poorly organized!!!.