January 2015 - Costa Mediterranea to Caribbean - Eastern
Anywhere, anytime when we met employees, they always smiled at us and said hello; that was the first time on our 17 cruises on 6 differents cruise lines on the past 6 years that we encountered such kindness.
It was the first time we booked a suite #6331 and the balcony worth the difference in price. Of course the cabin itself is much larger.
Quality and selection of food was poor, first gala night, we took roastbeef and it came in with ''corn on the cob'' burned and tiny potato, One of ours was 75% fat. All 6 of us could not believe what they served us. Another evening tuna was hard as rubber. And don't try to go on 9th. floor buffet after 6pm, it is closed. There is only a pizza and dessert bar open but it cost you $8.00
This was our worst experience ar sea.