October 2016 - Serenade of the Seas to Caribbean
The ports were good, the service was wonderful, as always. The dinners in the main dining room were not as good as in the past. We didn't see Prime Rib, Lobster, Rack of Lamb or Shrimp Cocktail on the menu. Most meals seemed more like a Pot Luck, or a church supper. The Gazpacho looked, and tasted like watered-down tomato soup. Appetizers at the Diamond Lounge were not at all appetizing.. they were globs of something on crusts of brown bread, and breakfast sausages. Our room steward was wonderful. Our dinners in Chops were also wonderful, so we knew there was some good food on board. Also the meals we had in the Windjammer were really good.