December 2015 - Splendour of the Seas to Other (Asia/Africa/Middle East)
The ship is of standard quality, though improvements could be made to the single rooms, in which the bed is crowded into a small space. The food is also of standard quality but there is a great deal of variety. The quantity of fresh fruit is a plus.The food is not adequately labeled (e.g.--creme brulee is soupy with bananas in it; French onion soup is beef broth with a few onions, a tiny bit of bread atop with a spoonfull of grated supposedly gruyere cheese; beef sliders at dinner are too small for a main dish). When one asked for eliminations (like no potatoes), one got them anyway. Drinks are overpriced.
There are not a lot of activities for older folk. Trivia questions were mostly contemporary (few historical) and British based, announced by a man who spoke undecipherable English. Theater presentations were cheap and, all except a Beattles show, had poor choreography, one-size-fits-all sets, a soprano who screeched high notes, an M/C who asked for audience applause and dancing in the aisles, and singers/M/C who did not correctly pronounce names of major lyricists (like Oscar Hammerstein--who was an American, not a German HammerSTINE). Many walked out on the shows I attended, and one in a wheelchair didn't make it but tried. Outside of showtime, the M/C spent his time promoting and not relating to people outside of the latest promotion or paying any attention to anyone who might have wanted to ask a question. In a dancing lesson, I saw the dance instructor actually chewed out a participant who did not "get" a particular step right. In the Centrum, the musicians were good but not a one ever played a classical piece--no, not once.
Luckily, the tours off-shore were good, because so few of the activities onboard were.