December 2015 - Adventure of the Seas to Caribbean - Southern
The dining room food and staff were all excellent never had a bad meal. The chefs table if worth the $75.00 per person for the wine experience alone. The ship was on time and punctual at every stop . The only two complaints are they seemed understaffed at times during peak times. The handicap room we had was beat down and had stains on the carpet and was dirty. The room attendant was lacking we had to ask daily for water refills sometimes 2 or 3 times. Other than that the trip was a huge success. Royal ships have the friendliest staff but need to show that same focus on their cleaning skills and taking care of the small stuff as well.