September 2015 - Navigator of the Seas to Caribbean - Western
I cannot say enough about the service and treatment of the crew on the Navigator of the Sea. The dinning room service and food was beyond compare, with many choices of different types of cuisine from escargot, shrimp cocktail, a variety of soups and salads to exquisite main dishes from lobster tail to prime rib and a variety of other main courses.....Darly and Tania went above and beyond serving the 10 at our table....side trips were fantastic also. I did the zip line in Roatan along with the beach stop. Belize we did the Wallace river and Altan Ha Mayan ruins, another fantastic adventure. Our guides, Ken and Captain Kirk were entertaining, knowledgeable and the lunch we had was great for being in a very small village in the middle of no where. I highly recommend this cruise. Make sure you use the touch navigators on each floor, simple to operate and a must to use.