I would just like to mention that the fact of the food being overcooked may not be the fault of the Chef. When the orders come in, they are filled and placed under a heat lamp to keep them warm until the waiter or waitress has a full tray to bring out to the dining room. The problem here is that as the food stays under the heat lamp, it will continue to cook. Fish will overcook in a mere couple of minutes under the lamps. Just try to remember that your servers are servicing more than one table so that may be another reason the food stays under the lamps longer.