On our last cruise we took one of the cooking classes offered on the Statendam. The cost of the class was $29. The class is limited to 12 and you are broke up into teams of three. Prepare 4 dishes with the help of the Chef and culinary host. You receive an apron and a lunch in the Pinnacle grill. The lunch is what you prepared in class as you are not allowed to eat what is cooked (health regulations). Wine is served with lunch. We had a great time and I thing it is a good value. Has anyone else took these classes and did you have a good time?