7 New ship coming on line in 2017 (From Cruise Radio.com)
1. Viking Sky Debuting: February Capacity: 930 guests Itinerary: Mediterranean and Northern Europe Features: All-veranda rooms, holistic LivNordo spa with snow grotto, afternoon tea service in The Wintergarden, wine tastings, included shore excursions, and the market-to-table The Kitchen Table restaurant. 2. Majestic Princess Debuting: April Capacity: 3,560 guests Itinerary: inaugural season in the Mediterranean and then to permanent home of China Features: classic Italian restaurant Alfredo’s, SeaWalk glass walkway, Chinese cuisine restaurant Harmony, a water and light show called Water Color Fantasy, and the SeaView bar with “flair” bartending. 3. Norwegian Joy Debuting: June Capacity: 3,850 guests Itinerary: China/Eastern Asia Features: a two-level racetrack, Food Republic restaurant with dishes and flavors from around the world, two multi-story waterslides, bumper cars, interior rooms with virtual balconies, a noodle bar, and a new category of staterooms called Concierge. 4. MSC Meraviglia Debuting: June Capacity: 4,500 guests Itinerary: Western Mediterranean Features: The Carousel Lounge for Cirque du Soleil shows, an indoor promenade with an LED “sky”, a tech lab for kids, three pools, ten types of staterooms, four water slides, and twelve dining venues. 5. National Geographic Quest Debuting: June Capacity: 100 guests Itinerary: Alaska and Central America Features: fresh and local cuisine, adjoining cabin options for families, guest speakers, photography talks, a bar, LEXspa, kayaks, boats for getting closer to the nature, and gear for snorkeling. 6. Viking Sun Debuting: November Capacity: 930 Itinerary: Cuba/Caribbean/World Cruise Features: included shore excursions, all-veranda rooms, holistic LivNordo spa with snow grotto, the market-to-table The Kitchen Table restaurant, and free wifi. 7. MSC Seaside Debuting: December Capacity: 5,179 Itinerary: Caribbean Features: three glass outdoor catwalks, open-air promenade, bowling alley, 5D cinema, a zip line, an interactive water park, 20 bars, and an Asian restaurant in partnership with Chef Roy Yamaguchi.