July 2016 - Carnival Sunshine to Caribbean - Eastern
The food was great. Still offering Lobster Tail on formal night and we also had prime rib two nights and filet mignon accompanied by eggs was offered for breakfast at least twice during the week. The "Anytime Dining" needs some improvement. Have to go to one floor to make reservation, then go to the dining room on another floor and wait for your beeper to go off. It was usually between a 30 - 60 minute wait time (but in fairness, not sure if it was due to our party size or not, we asked for one table of 12 or 2 tables of 6, whichever came first).