July 2016 - Marina to Europe - Northern Europe
The best part was the food.
Although having only one choice for eating after 2:00 pm in the daytime until dinner was not ideal. If you were on an excursion and returned in the late afternoon, your only option for food, other than room service, is a sandwich/salad station.
Our best experience on board was with the on board Culinary Chef and his class, it was outstanding.
They need to give you port information concerning weather etc the night before you dock so you can prepare for the day. Telling you the morning of your arrival is not really helpful.
For the hype given this cruise line, we found the level of service overall to be unimpressive.