December 2013 - Carnival Magic to Caribbean - Western
The cruise was quite relaxing which was what we were looking for. A lot of programs for passengers of different ages.
The services from the wait staffs in the restaurant, Southern Light-Upper Late, mainly Mariana Rohahia, Ari Ihdonesia, and Gabriel Rohahia were excellent. They were very attentive to the needs of guests. However, the food in that restaurant was not as good as those served at the buffet lines on Level 10. Some Main dishes were not hot enough. The kitchen should keep the food hot before sending up to the dinning room. I don't like sending food back to be warmed as it would be warmed in a microwave oven making the food dry.