September 2016 - Grandeur of the Seas to Canada, New England, New York
A few of the tours started early, however the cruise line allowed for that and started breakfasts earlier. The food in the Windjammer, Dining room and Park Café was really good and the snacks that the Diamond Lounge provided were awesome; the best we have had so far. Our Concierge, Gisleni Araujo, was the friendliest and most helpful of any concierges that we have had. The Captain did a great job of keeping out of the way of the storm.